Organic White Flour (Type 0) - 12.5kg or 25kg

A versatile organic white wheat flour inspired by the traditional Italian Type 0 milling style. Milled slightly less finely than Type 00 flour, it retains a little more of the wheat grain's natural character, resulting in a flour with excellent baking performance, subtle flavour, and a beautifully balanced texture. Type 0 flour sits between highly refined white flour and more rustic stoneground flours, making it a favourite for both everyday baking and artisan bread making.

Its balanced gluten strength makes it ideal for a wide range of baking applications, including crusty breads, pizza dough, focaccia, rolls, flatbreads, and homemade pasta. 

Perfect for:

• Artisan breads and sourdough
• Pizza and focaccia
• Homemade pasta
• Bread rolls and flatbreads
• Biscuits and rustic baking

Ingredients: Certified Organic Type 0 Wheat Flour, White

Origin: Italy

Certification: Organic